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(1) No person shall cause, suffer, allow or permit, at any time, any emission from those processes listed in (a) through (j) below unless the emissions are incinerated at a temperature of not less than 1200 degrees Fahrenheit for a period of not less than 0.3 seconds, or processed in a manner acceptable to the Air Quality Section to be equally or more effective for the purpose of air pollution control.

a. Animal blood dryers.

b. Meat processing.

c. Animal reduction and rendering cookers.

d. Meat smoke houses.

e. Asphalt roofing manufacturing.

f. Varnish cookers.

g. Paint bake ovens.

h. Plastic curing ovens.

i. Fiberglassing.

j. Sources of hydrogen sulfide and mercaptans.

(2) A person incinerating or processing gases, vapors, or gas-entrained effluents pursuant to this Regulation shall provide properly-installed and maintained, in good working order and in operation, devices acceptable to the Salt Lake City-County Health Department for indicating temperature, pressure or other operation conditions.

(3) Whenever dust, fumes, gases, mist, odorous matter, vapors, or any combination thereof escape from a building used for any process, including those mentioned hereinabove in such a manner and amount as to cause a violation of this Regulation, the Salt Lake City-County Health Department may order that the building or buildings in which the processing, handling or storage are done be tightly closed and ventilated in such a way that all air and gasses and air or gas-borne materials leaving the building are treated by incineration or other effective means for removal or destruction of odorous matter or other air contaminants before discharging into the open air.