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In addition to the requirements of Sections 24-10-106 and 24-10-107 and unless ordered or approved by the Department, each commercial facility shall be designed, operated and maintained to meet the following minimum requirements:

(1) Buildings.

a. All runs or areas where animals are kept shall be constructed of smooth impervious material to a height of at least four feet (1.22 meters) high, and shall be easily cleanable, and shall not restrict proper sanitation. The floor of the runs shall be constructed of concrete or of pea gravel to a depth of at least two inches (5.08 cm).

b. All facility buildings, shelters, runs and cages shall provide adequate protection from inclement weather and drafts. Sufficient shade shall be provided to allow all animals to protect themselves from the direct rays of the sun. Bedding shall be provided that is clean and protects the animal(s) from cold weather.

c. Ventilation shall be adequate to maintain the health and comfort of the animals at all times.

d. Indoor facilities shall be sufficiently heated when necessary to keep the animals healthy and comfortable.

e. Sufficient lighting shall be provided throughout the facility to permit routine inspection and cleaning during all hours of operation.

f. Running water from a source approved by the Department shall be available for use at all times.

g. The facility shall be designed so surface drainage is diverted around and away from the runs and cages. Drain gutters shall be sloped to prevent standing pools of water and shall be located outside the runs. (10.1)

(2) Minimum Size Requirements. Each size is a minimum requirement per animal.

a. Dogs over 50 pounds (22.7 kilograms) in weight shall not be kept in runs with floor space of less than 24 square feet (2.23 square meters).

b. Dogs 15 to 50 pounds (6.8 to 22.7 kilograms) in weight shall not be kept in runs with floor space less than 12 square feet (1.12 square meters).

c. Dogs less than 15 pounds (6.8 kilograms) in weight shall not be kept in runs with floor space of less than four square feet (.37 square meters).

d. Cats shall not be kept in runs with less than four square feet (.37 square meters) of floor space and less than two feet (.61 meters) in height.

e. Communal cages for cats more than four months old shall be as large as the total for all cages, if the cats had been housed separately.

f. All animals kept in a communal cage shall be either from the same litter or belong to the same owner unless written permission is given by the animal's owner.

g. All cages for cats in boarding catteries shall have a litter box or tray, bed, feeding bowl and water container that are easily sanitizable.

h. All cages for animals shall have sufficient space for the animal(s) to freely and easily stand, sit, lie or turn around without touching the sides or top of the cage.

i. Cages and runs for cats shall contain a shelf upon which the cat can comfortably perch. (10.2)

(3) Bedding.

a. Bedding shall be disposable and removed and replaced as necessary to maintain the facility clean and sanitary.

b. Materials that absorb moisture shall be replaced daily and the areas underneath such materials shall be cleaned and disinfected daily.

c. Cage floors and runs shall have a resting board or bedding adequate to comfortably hold all the animals at the same time and shall be maintained clean and sanitary. Any exception to this shall be approved in writing by the Department. (10.3)

(4) Cleaning.

a. All cages and runs, including resting boards, shall be thoroughly cleaned and disinfected at least daily.

b. Prior to the introduction of an animal into a cage or run previously occupied by another animal, such cages or runs shall be cleaned and disinfected.

c. All cages, litter boxes, gutters, aisles and general areas shall be cleaned daily to prevent accumulations of excreta or other waste material.

d. Cleaning agents or chemicals that are harmful to animal tissues shall not be used if there is a possibility of contact or ingestion of the agent or chemical by an animal.

e. An effective program shall be used to control insects, parasites and other vermin as needed and as directed by the Department. (10.4)

(5) Feed and Feeding.

a. All feed shall be wholesome, palatable and of sufficient quantity and nutritive value to meet the normal daily requirements for the breed, condition, size and age of the animal(s).

b. Feed receptacles shall be accessible to all animals and located to minimize contamination by excreta.

c. Animals more than 12 months old shall be fed at least once each day.

d. Puppies shall be fed three times each day and kittens four times each day if between 6 and 12 weeks old. Kittens shall be fed three times each day if between 12 weeks and six months old, and two times a day if between six and 12 months old. Puppies shall be fed twice a day if between 12 weeks and 12 months old.

e. All perishable feed shall be kept refrigerated at 40 degrees F (8 degrees C) or lower until used.

f. Individual feeding receptacles shall be cleaned and sanitized daily and after each use. Continuous feeders shall be cleaned and sanitized at least after each occupancy and as often as necessary to maintain them clean and sanitary. (10.5)

(6) Drinking Water.

a. All animals within cages or runs or both shall have drinking water available at all times. The water shall be approved by the Department and of sufficient quality to maintain the health of the animals and prevent the spread of disease.

b. Water containers shall be anchored to prevent tipping and shall be removable for cleaning, be kept clean and be sanitized at least daily. (10.6)

(7) Isolation, Illness, Injury and Veterinary Practice.

a. Each animal at the facility shall be observed daily by the owner of the facility. Sick, diseased, injured, lame or blind animals shall be properly isolated from other animals or the public to prevent further exposure to disease, illness or injury, and shall be provided with proper medical care. The owner who observes an animal that he suspects of being rabid shall immediately notify the Animal Control Division and the Health Department.

b. Any animal that is ill or injured shall receive immediate medical attention.

c. First-aid equipment shall be kept in a convenient location within the facility and available at all times for both animal and human use. The equipment shall be properly maintained and used as needed. The facility owner and his employee shall be properly trained to use the equipment.

d. Veterinary medicine, as defined in Title 50-2, Utah Code Annotated, 1953 as amended, shall not be performed on any animal, except by a veterinarian licensed by the State of Utah.

e. If the Director observes a disease or condition within a facility that is an apparent serious violation of the regulations, he may call in a veterinarian as a consultant. If there was, in fact, a violation, the cost of the consultant shall be borne by the facility owner. (10.7)

(8) Employees and Customers.

a. A sufficient number of persons shall be employed or utilized to maintain the facility according to the requirements of these regulations.

b. Customers shall be informed of the procedures and care their animal(s) will receive while at the facility and the emergency procedures that will be taken in case of illness, injury or refusal to eat. (10.8)