17-2-1103. FOOD VENDING REGULATIONS.
(1) All food vending units and mobile food vending vehicles are subject to the following requirements:
a. Units and vehicles shall be removed from sites daily and cleaned at a commissary approved by the Health Department.
b. All cooking shall be conducted at the approved commissary or on approved cooking surfaces constructed as part of the unit or vehicle.
c. Vendors shall not solicit or conduct business with a person in a motor vehicle.
d. Vendors shall not use flashing lights, noise, or attention-gathering devices to solicit customers.
e. Vendors shall have all required permits from the Health Department and West Valley City available for inspection at all times.
f. Food vending shall be conducted between the hours of 7:00 A.M. and 12:00 A.M., with the unit or vehicle removed entirely from the site by 12:00 A.M.
g. Vendors shall not have any attachments, awnings, structures, tarps, or furniture affixed to or arranged around a unit or vehicle.
(2) Mobile food vending vehicles shall not remain at a single location longer than four hours per day. For the purpose of this subsection, any location within 500 feet is considered a single location.
(3) Vendors shall not engage in any of the following conduct:
a. Obstruction of pedestrian or vehicle flow;
b. Leave any conveyance unattended or overnight;
c. Stop, stand, or park in any location prohibited by signage, curb markings, or applicable law;
d. Use any cart exceeding four feet in width, six feet in length, and seven feet in height;
e. Conduct business on any private commercial property without the express written consent of the property owner.